Aperol is a botanical liqueur that’s been made in Italy for over a hundred years. The bright orange beverage was invented by brothers Luigi andeperol Silvio Barbieri in 1919 in Padua, Italy.
Aperol (/ ˈæpəroʊl / AP-ər-ohl, Italian: [ˈaːperol]) is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients. It has a clear orange hue. [1] . Its name comes from apero, a French slang word for apéritif. [2]
Aperol is a bright red-orange colored Italian liqueur, that gained popularity in recent years. It is known for its use in Spritz cocktails but is also extremely versatile beyond the use of this classic recipe. The bittersweet, herbal liqueur is often consumed in aperitif drinks seperolerved before a meal.
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eperol|How to Make a Classic Aperol Spritz (4 Ingredients!!)
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